Friday, 28 August 2009
Thursday, 27 August 2009
Tuesday, 18 August 2009
Monday, 17 August 2009
Tuesday, 4 August 2009
Jamie's Italian Restaurant Bath - Review

Jamie's Italian Bath - rating
I spend so much time in restaurants around the world that I now blog on my experiences.
My wife and I visited Jamie Oliver's restaurant in Bath and enjoyed a wonderful evening out.
The staff were all young, motivated, enthusiastic and helpful and the food wonderful.
We had seen the long queues throughout the day, so arrived early that evening.
We were warmly welcomed and told that there would be a short wait and given a small gadget that would buzz when our table was ready. While we were waiting we had a look at the menu and were pleasantly surprised by the reasonable prices.
We were soon seated and greeted by a wonderful waiter who told us about the specials and had our mouths watering.
I ordered the crab spaghetti and my wife the carbonara. The food was fresh, tasty and really reasonably priced (both around £10). We followed this with the lemon tart and banana and chocolate brownie which was wonderful.
The atmosphere was vibey, the staff efficient and overall an excellent evening and meal was enjoyed by my wife and I.
Food - *****
Service - *****
Atmosphere - *****
Value - *****
Frank Furness is an International seaker and author on customer service, sales and technology - http://www.frankfurness.com/
Hudson Steakhouse Bar & Grill - Bath - review
Hudson Grill, Bath - Overall rating
I spend so much time in restaurants around the world that I now blog on my experiences.
We were told that the Hudson Grill was an excellent steakhouse, so I was looking forward to trying it as I am a steak lover, enjoying some of the best steaks in South Africa, Australia, USA and my favourite - 'Rotisserie' in Hatch End.
My wife and I arrived at the restuarant really hungry and ready to enjoy a great steak. At the bar we were told that there was a 20 minute wait for a table and after a half hour I asked the barman what was happening. He told me that we could go up and when we reached upstairs, we saw that the place was empty except for two tables with people eating - what was the wait all about!!!
The service was mediocre with emotionles waitresses and the steaks plain, favourless and overpriced. We were totally disappointed and will not be visiting this steakhouse again.
Service - *
Food - *
Atmosphere - *
Value - *
Frank Furness is an international speaker and author on customer service, sales and technology.
http:www.frankfurness.com

I spend so much time in restaurants around the world that I now blog on my experiences.
We were told that the Hudson Grill was an excellent steakhouse, so I was looking forward to trying it as I am a steak lover, enjoying some of the best steaks in South Africa, Australia, USA and my favourite - 'Rotisserie' in Hatch End.
My wife and I arrived at the restuarant really hungry and ready to enjoy a great steak. At the bar we were told that there was a 20 minute wait for a table and after a half hour I asked the barman what was happening. He told me that we could go up and when we reached upstairs, we saw that the place was empty except for two tables with people eating - what was the wait all about!!!
The service was mediocre with emotionles waitresses and the steaks plain, favourless and overpriced. We were totally disappointed and will not be visiting this steakhouse again.
Service - *
Food - *
Atmosphere - *
Value - *
Frank Furness is an international speaker and author on customer service, sales and technology.
http:www.frankfurness.com
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